Fresh avocados are mostly consumed as a salad fruit. Mostly in Viet Nam avocado used as juice by grinding the flesh and mixing with milk giving a nice taste of a kind of a drink. The better cultivars are high in oil and low in sugar. The oil content varies with genetic and environmental factors, fruit age and ripeness from 5 to 25% of pulp weight. In Vietnam, avocados are mainly grown in the highlands (in Lam Dong province) and in the Mekong Delta areas.
The main components of the very digestible oil are the unsaturated fatty acids - oleic and linoleic, and a saturated fatty acid - palmitic acid. The amino acid balance of the protein is ideal for human consumption and avocados are a good source of vitamins A, B (thiamine), C and G. On a world scale, avocados are not a major crop.
Color: brown green skin, yellow flesh
Place of Origin: Vietnam
Packing: 12 Kgs/carton box
Please contact us for more infomation and quotation.
If you are interested in our products, be free to contact us:
AGENAS Co., Ltd
Telephone: 84(28)-399 11 014 / 84(28)-399 11 156.