Tapioca starch

Tapioca starch is widely used in the food industry and others. It is a nutritious white flour extract derived from the cassava root. In reality, tapioca starch is the main raw material in food industry, alcohol industry, binding materials.

In food industries (food grade)

- Directly as cooked starch food, custard and other forms

- Thickener using the paste properties of starch (soups, baby foods, sauces and gravies, etc.)

- Filler contributing to the solid content of soups, pills and tablets and other pharmaceutical products, fee cream, etc.

- Binder, to consolidate the mass and prevent it from drying out during cooking.

- Stabilizer, owing to the high water-holding capacity of starch

In nonfood uses (Industrial grade)

- Corrugated cardboard manufacture

- Remoistening gums

- Wallpaper and other home uses.

- Foundry

- Well drilling

- Paper industry

Processing of tapioca starch

Specification

Tapioca starch (food grade)

- Whiteness: >90%

- Starch content: >85%

- Moisture: 13% max

- Viscosity: 700 BU min

- Admixture: 0.1%

Tapioca starch (industrial grade)

- Whiteness: <90%

- Starch content: >80%

- Moisture: 13.5%

- Viscosity: 600 BU min

- Admixture: 1 - 1.5%

Please contact us for more infomation and quotation.

Factory of producing tapioca starch